Grills are among the most-ordered dishes in Riyadh, especially those prepared on charcoal or in traditional Indian tandoor ovens. In this guide we walk through the standout grill options in the capital.
Tandoor grills
The tandoor is a traditional clay oven that reaches very high temperatures, giving meat a unique smoky flavor. Flavours of India uses the tandoor for most grilled dishes, from tikka to kabab.
Dishes not to miss
Try the Mixed Grill Platter (chicken, shrimp, and fish) or the Shrimp Reshmi in cashew-cream sauce. Each dish reveals a different facet of the art of Indian grilling.
