Rogan Josh is a Kashmiri icon — lamb slow-cooked with aromatic spices that give it a deep red color and rich flavor.
Core ingredients
- Bone-in lamb
- Yogurt, onion, garlic, ginger
- Cardamom, cinnamon, cumin, Kashmiri chili
Method
Brown the onion, add garlic and ginger, then the lamb and season well. Gradually add yogurt and spices, then simmer on low heat for an hour or more until the meat is tender.
Serving
Serve hot with basmati rice or fresh naan.
